Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and finesse.
Slow Cooker Steak Pie:
Ingredients:
2 pounds beef stew meat, cut into bite-sized pieces
1 frozen puff pastry sheet, thawed
1 onion, finely chopped
1 rib of celery, finely diced
2 cups beef stock
1/2 cup flour
2 tablespoons oil
3 sprigs fresh thyme
2 bay leaves
1 teaspoon dried oregano
3 garlic cloves, minced
1 egg white
1 teaspoon water
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
Continue Reading in next page
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Stuffed Meatloaf on the Stovetop
Effective Ways to Repel Pests Using Garlic: Mice, Flies, Lice, Cockroaches, Lizards, Mosquitoes
Boost Your Health with Ginger and Lime
Mozzarella Stick Fries: Crispy, Cheesy Goodness!
Glow-in-the-Dark Candy Popcorn Bombs
Smashing Patty with Confidential Sauce
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
