Southern blackened catfish is a delightful dish that brings a taste of the South to your kitchen. This recipe is perfect for those who love a bit of spice and flavor in their meals. Blackening is a cooking technique that originated in Louisiana, and it’s all about creating a deliciously crispy crust on the outside of the fish while keeping the inside tender and moist. It’s a great way to introduce your family to new flavors and make dinner time a little more exciting.
This blackened catfish pairs wonderfully with a side of creamy coleslaw and some cornbread to soak up all the flavors. You might also consider serving it with a fresh green salad or some steamed vegetables to balance out the richness of the fish. For a true Southern experience, add a side of red beans and rice.
Southern Blackened Catfish
Servings: 4
Ingredients
4 catfish fillets
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
Creamy Chicken and Broccoli Soup
How To Make Go-To Green Smoothie Recipe
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
You can always count on this recipe—it’s the first thing people finish at gatherings.
Pistachio Pineapple Cake
I can’t help it, I’m crazy about these biscuits.
Tacos with Potatoes and Green Peppers
Yellow Cake Mix Chocolate Chip Bars Recipe
Discovering Tupperware Tuppertoys Pop-A-Lot Ball Shooter Set
