These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.
Ingredients:
Ingredient Quantity
Soft Caramels (store-bought or homemade) 12 ounces
Pecan Halves 6 ounces
Semi-Sweet Chocolate (chips or bars) 8 ounces
Instructions:
Prepare the Pecans:
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a baking sheet in a single layer.
Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
Let them cool completely.
Melt the Caramels:
SEE NEXT PAGE
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Drizzle the egg and butter mixture over biscuits
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
You may have been cleaning your jewelry all wrong. Here are 5+ tips you should know
Amish Zebra Cashew Clusters
CHOCOLATE BROWNIE RECIPES CAKE
Pineapple lemonade
