Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes. Slice them open, fluff the insides with a fork, and add your favorite toppings. The result will be a perfectly crispy skin and a light, fluffy interior that’s sure to impress.
How to Make
Making jacket potatoes in an air fryer is a straightforward process that yields delicious results. Begin by preparing the potatoes, ensuring they are clean, dry, and pricked all over. Coating them in olive oil and salt is essential for achieving that signature crispy skin. The air fryer’s circulating heat ensures even cooking, so you don’t have to worry about hot spots or uneven textures.
Cooking time may vary slightly depending on the size of your potatoes and the model of your air fryer. It’s always a good idea to check for doneness a few minutes before the recommended time to avoid overcooking. The skewer test is a reliable way to determine if the potatoes are fully cooked. If the skewer meets resistance, give them a few more minutes.
Once done, let the potatoes rest for a few minutes before serving. This allows the steam to settle, making the insides even fluffier. Serve them as a side dish or as a main course with your favorite toppings. The versatility of jacket potatoes makes them a crowd-pleaser for any meal.
Variations
While the classic jacket potato is delicious on its own, there are countless ways to customize it to suit your taste. For a cheesy twist, try adding grated cheddar, mozzarella, or even blue cheese to the fluffy interior. You can also mix in sour cream, chives, or crispy bacon bits for a loaded baked potato experience.
