Directions:
Preheat your grill to medium-high heat.
In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
Season the chicken thighs with salt and pepper, then brush them with olive oil.
Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
thank you ♥
Thanks for your SHARES!
How To Make BEEF QUESADILLAS
Slow Cooker Cherry Cola Ham
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Unbelievable! Mix Nettle with Lemon – You’ll Be Surprised at the Result! 🌿🍋
Stop throwing out silica gel packets. Here are 12 brilliant ways to use them around the house
Daughter Discovers Strange Eggs Under Her Bed, Causing Her Family To Leave The Home
2-Minute Coffee Mousse: A Delightful Dessert for True Coffee Lovers
10 Surprising Everyday Uses for Vaporub
Title: « A Genius Trick to Eliminate Toilet Odors: One Match Is All You Need! »