mix all together, grease a pyrex bowl and put 3 or 4 spoons of jam or syrup pour on cake mixture and cover with foil. put about 3 inches of boiling water in the slow cooker and put the pudding bowl in cook on high for 3 hours……………enjoy with custard
Discover the Wonders of Okra: A Versatile Veggie for Your Health
The Glass Technique: Transforming Oven-Baked Potatoes
If you spot these red dots on your skin, here’s what they mean
So good! Thanks nana!
Chicken Bacon Ranch Stromboli
“**Homemade Chocolate-Covered Ice Cream Bars
When I travel, I always put a glass and a piece of paper in the sink. You’ll understand why this trick can really make a difference—let me explain!
I’ve been living under a rock, apparently.
Erfrischendes Mousse mit Kiwis, Bananen und Erdbeeren
