Place the rolls in molds for 9 cm diameter cupcakes.
Let them rest for 10 minutes.
Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
Bake the rolls at 180°C for 20-25 minutes.
Serve:
Let the rolls cool slightly before serving.
Enjoy your soft and delicious jam-stuffed buns!
Bon appétit!
Thanks for your SHARES!
FRIED POTATOES AND ONIONS
Dr. Barbara O’Neill: The 5 WORST FOODS Destroying Your Heart
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
Grandma’s remedy to eliminate phlegm and unclog the airways
One drop will produce bright green leaves – never had an orchid like it before
Cleanse Your Colon and Improve Digestion with Boiled Prunes
7 Reasons to Eat Avocados
Add 1 Tablet Each Time When Watering and Peace Lily Will Come to Life, Turn Green, and Bloom!
Why You Should Add Cinnamon Powder to Your Daily Tea and Coffee
