Place the rolls in molds for 9 cm diameter cupcakes.
Let them rest for 10 minutes.
Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
Bake the rolls at 180°C for 20-25 minutes.
Serve:
Let the rolls cool slightly before serving.
Enjoy your soft and delicious jam-stuffed buns!
Bon appétit!
Thanks for your SHARES!
Homemade Energy Bar
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
Pimento Cheese Patty Melt Recipe
14 Fish You Should Consider Never Eating
HOW TO REMOVE DUST UNDER THE BED CONTAINER: THE WET CLOTH TRICK
Man thinks he’s watching wife’s last moments after taking off life support till she says, ‘get me out of here’
Mix Vaseline with Lemon! If Only I Had Known This Earlier
Przygotuj najlepszy obiad na świecie! Będziesz go przygotowywać każdego dnia! Nigdy nie mam dość ich jedzenia!
Mix banana, honey and water: your cough and bronchitis will disappear
