Elevate your dinner with the exotic flavors of Jerk Lemon Pepper Salmon. This recipe combines the bold and spicy Jamaican jerk seasoning with the zesty brightness of lemon pepper, creating a symphony of tastes that will tantalize your taste buds. Prepare for a culinary journey that transforms a simple salmon fillet into a mouthwatering masterpiece.
Ingredients:
- 4 salmon fillets
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon lemon pepper seasoning
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon honey
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
Continue reading instructions on the next page
Wowzers! I had no idea you can do this in a slow cooker! Delish!
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