Marinate the Chicken:
In a bowl, mix olive oil, jerk seasoning, soy sauce, minced garlic, lime juice, salt, and pepper. Add chicken and coat evenly. Cover and refrigerate for at least 1 hour. 🧊
Prepare the Cucumber Salsa:
Combine cucumber, red bell pepper, red onion, lime juice, cilantro, salt, and pepper in a bowl. Mix gently and refrigerate until serving. 🥒🌿
Preheat the Grill:
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates. 🔥
Grill the Chicken:
Remove chicken from marinade and grill for 6–8 minutes per side, or until cooked through and juices run clear. 🍗🔥
Serve:
Place grilled chicken on plates and top with refreshing cucumber salsa. Garnish with extra cilantro and lime wedges if desired. 🍋🌿
💡 Tips:
Heat Level: Adjust the jerk seasoning or add a dash of Scotch bonnet pepper for extra spice. 🌶️
Resting Time: Let the chicken rest 5 minutes after grilling to retain juices. ⏲️
Serving Suggestions: Pair with coconut rice, fried plantains, or a fresh green salad. 🍚🍌🥗
Enjoy the bold flavors of Jamaican Jerk Chicken with crisp, refreshing cucumber salsa! 🌴🍗🥒
