Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
How To Make Farmer’s Casserole
Mix Peas with Flour for an Incredibly Delicious Result
Crispy Zucchini Fritters with Mozzarella and Dill
Get Rid of Gray Hair with Just 2 Ingredients!
10 tips to keep your car clean at all times
Slow Cooker Jambalaya
‘Alfredo Affair’ is what my husband calls it—just 3 ingredients, and it’s always requested at least twice a week!
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat
“Why Boiling Potatoes in Plain Water Is a Mistake — And What to Do Instead for Flavor-Packed Results”
