Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Janet’s Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.
Enjoy!
Garlic chicken
Boiling Eggshells: Saving Money and the Environment
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
This little-known trick to put your windows in “winter mode” and save energy
Amazing Ways To Reuse Your Old Teabags
Classic Niçoise Ratatouille
Did you know that there is a type of tire that allows you to save a lot of fuel?
5 Myths About Eggs
The Salt in the Toilet Trick: Solve Common Toilet Problems Easily
