Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Janet’s Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.
Enjoy!
The Japanese trick to dry clothes faster in winter
Insect Repellent: Are you out of repellent? An open Vicks jar helps prevent mosquitoes and other insects.
WITH THIS TRICK THE INSECTS WILL NOT ENTER THE HOUSE EVEN WITH THE WINDOWS OPEN
New Japanese Beauty Secret! Transform Your Skin at Any Age with Aloe Vera
NEVER G0 IN THE WATER IF WAVES L00K LIKE THIS
Melt In Your Mouth Chicken
