Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade Janet’s Rich Banana Bread as a delicious breakfast option, a snack, or a dessert. The combination of sour cream and bananas ensures a moist texture, while the walnuts add a delightful crunch, making every bite a delightful experience.
Enjoy!
Polpette Aka Italian Meatballs
The Easiest Pecan Bars Recipe Ever
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Easy and Quick Cake Without Wheat Flour with 3 Ingredients
Club Sandwich Pasta Salad
No Bake Chocolate Oat Bars
Keeping Grapes Clean and Fresh: Simple Tips for Pesticide Removal and Longevity
Whipped this up tonight, and my hubby ended up devouring more than half of it! Just the two of us
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
