Japanese Fluffy Cheesecake Recipe

Japanese fluffy cheesecake, often referred to as “cotton cheesecake,” is a dessert that combines the creaminess of traditional cheesecake with the airy lightness of a soufflé.

Its delicate texture and subtle sweetness make it a favorite treat worldwide, especially for those who enjoy elegant and less heavy desserts.

Unlike dense Western-style cheesecakes, this version is cloud-like and jiggles slightly when baked perfectly. It’s a harmonious blend of cream cheese.

eggs, sugar, and flour, creating a dessert that melts in your mouth. Whether you’re serving it for a special occasion or a casual afternoon tea, it’s sure to impress.

Ingredients
Cream cheese
Butter
Milk
Cake flour
Cornstarch
Eggs (separated)
Granulated sugar
Vanilla extract
Lemon juice (optional)

Instructions

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