Japanese Magic Flan: A Triple-Textured Delight ✨🍯
Dive into the delicate world of Japanese pastry with this Japanese Magic Flan, a perfect fusion of melted caramel, silky flan, and airy genoise. Her secret? An ingenious baking that allows the layers to naturally separate to offer a unique taste experience!
Ideal for a fine dessert or a gourmet break, this flan is a true delight for the taste buds.
Ingredients (6 people)
Caramel :
60 g of powdered sugar
30 ml of water
Flan :
370 ml of milk
60 g of powdered sugar
15 g of honey
10 ml of cognac
3 whole eggs + 1 yolk
Genoise:
25 g of powdered sugar
25 g of flour
10 g of honey
1 œuf
Pré Preparation
Read more on next page
A Breakfast Revolution: Carrot and Egg Delight
Homemade Kebab with Onion Marinade and Ketchup Sauce
BOSTON BEER CHILI
Delicious Fried Rice Recipe
Banana Pudding Rice Krispies
Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic
Instructions on How to Remove a Broken Key from a Lock: Five Tips to Prevent the Need to Disassemble Everything
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house
A Tip for Removing Limescale from the Bottom of the Toilet Without Too Much Effort
