Prepare the caramel:
1️⃣ Heat sugar with half the water until you get a golden caramel.
2️⃣ Out of the fire, add rest of the water, cover and mix.

3️⃣ Immediately pour into ramequins and place in the refrigerator.
Prepare the flan:
1️⃣ Mix cognac, honey and sugar.
2️⃣ Insert the eggs and then gradually add the warm milk.
3️⃣ Filter the mixture and pour it over the caramel in the molds (fill 3/4).
Prepare the genoise:
1️⃣ Whisk honey, egg and sugar in bath-mary until you get a foamy mixture.
2️⃣ Keep whipping out of the fire for 5 min.
3️⃣ Gently combine the sifted flour and pour over the flan.