Here’s a simple kimchi recipe you can make with denim (i.e. “green” or “young” head cabbage):
Ingredients:
1 small head of denim green cabbage, cut into large pieces
2 tablespoons salt (ideally sea salt)
1/4 cup rice flour (optional, for the paste)
1/4 cup sugar
1/2 cup water
1/4 cup fish sauce (or soy sauce for a vegan version)
3-4 garlic cloves, finely chopped
1 piece of ginger (about 3 cm), finely grated
1-2 tablespoons Korean chili powder (gochugaru) to taste
2 spring onions, sliced into rings
1 carrot, sliced into thin strips (optional)
Preparation:
Prepare the cabbage: Cut the cabbage into large pieces. In a large bowl, toss the cabbage with salt to coat it well. Let the cabbage sit for 2-4 hours to lose some water and soften. Then rinse the cabbage thoroughly to remove excess salt and drain well.
Why Should You Place Your Luggage in the Bathroom Right After Checking into a Hotel Room?
3 plants that prevent the appearance of humidity and mold at home
Trump ‘safe and well’ after being targeted by would-be assassin with AK-47, assault rifle for second time in 2 months
Smothered Pork Chops!!!
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Do You Know What That Little Button on Your Seat Belt Is For?
