Immerse yourself in the delightful balance of sweet and tangy flavors with this Jewish Blueberry-Sour Cream Bundt Cake. This moist, classic dessert is a favorite at Jewish festivities and holidays. Its tender texture combined with a burst of fresh blueberry flavor guarantees to be a hit with your guests.
Ingredients:
For the cake:
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2 cups fresh blueberries
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
