Chocolate Chips: Fold in 1/2 cup for a chocolatey twist.
Chopped Peanuts: Add a crunchy texture with 1/4 cup of chopped peanuts.
Sea Salt Sprinkle: Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a sweet-and-salty treat.
Tips for Success
Don’t Overbake: These cookies are best when slightly soft in the center. Watch closely during baking.
Chill the Dough (Optional): If the dough is too sticky to handle, chill it in the refrigerator for 15–20 minutes before shaping.
Customize Sweetness: Adjust the sugar level if you prefer a less sweet cookie.
Why You’ll Love This Recipe
Simple and Quick: Just four ingredients and no fancy techniques required.
Naturally Gluten-Free: No flour, making it a great option for those with gluten sensitivities.
Rich Peanut Butter Flavor: Pure and unadulterated peanut butter goodness.
These Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a nostalgic, crowd-pleasing treat that will make any day sweeter. Whether you’re baking with kids, sharing with friends, or enjoying solo, these cookies are guaranteed to satisfy your cravings!
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