These Peanut Butter Cookies, rumored to be a favorite recipe from Jimmy Carter’s grandmother, are delightfully simple yet packed with rich peanut butter flavor. With just four basic ingredients, this timeless recipe is perfect for quick baking sessions, delivering soft, chewy cookies that melt in your mouth. No flour needed—just pure, peanut-buttery goodness!
Ingredients
1 cup peanut butter: Creamy or chunky—your choice!
1 cup sugar: Adds sweetness and a bit of crispness to the edges.
1 egg: Acts as a binder for the cookies.
1 teaspoon vanilla extract: For a hint of warm, aromatic flavor.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Ingredients
In a medium bowl, combine the peanut butter, sugar, egg, and vanilla extract.
Stir until the mixture is smooth and fully combined. The dough will be slightly thick and sticky.
3. Shape the Cookies
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