👩🍳 Directions:
1️⃣ Preheat oven: Set it to 350°F (175°C) and grease a baking dish.
2️⃣ Mix the cream cheese: In a medium bowl, beat the softened cream cheese until smooth.
3️⃣ Add the other ingredients: Mix in the sour cream, shredded cheddar cheese, crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and garlic powder until everything is well combined.
4️⃣ Transfer to baking dish: Pour the crab mixture into the prepared baking dish and spread it out evenly.
5️⃣ Bake: Place the dish in the oven and bake for about 20-25 minutes, or until it’s hot and bubbly on top.
6️⃣ Cool & garnish: Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions if you like, then serve with crackers, chips, or veggies.
✨ Pro Tip: Serve it with a squeeze of fresh lemon juice for an extra zing!
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Dessert is surefire perfect for the weekend