Kirschmarmelade:
500 g Kirschen (gefroren)
70 g Maisstärke
150 g Zucker
150 ml Wasser
Teig:
3 Eigelb
1 Prise Salz
80 g Puderzucker
80 g geschmolzene Butter
1 Teelöffel Vanilleextrakt
200 g Mehl
1 Teelöffel Backpulver
Sahne:
500 g griechischer Joghurt
50 g Maisstärke
1 Teelöffel Vanilleextrakt
CROCKPOT CHICKEN AND GRAVY
How to make delicious dinner Beef stew
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Yellow Squash Tots — Cheesy, Crunchy Veggie Bites
Citrus Infusions: Lemon Ricotta Pancakes
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
This dish makes the house smell so good whenever I cook it. It’s always a hit.
If You Have These Tiny, White Bumps on Your Face, Don’t Try to Remove Them!
Pasta Fagioli Soup
