One of the best parts about this recipe is its simplicity. Most of the ingredients are pantry staples, and if you’ve cooked with ground beef, canned tomatoes, or biscuit dough, you’re already halfway there.
Here’s the lineup:
1 cup water
1 can (10 ounces) diced tomatoes with green chilies, drained
½ cup chopped onion (optional, but adds wonderful flavor)\
Salt and pepper to taste
Creamy Layer
½ cup sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese (mixed into the creamy topping)
Crust and Topping
1 can (8-count) refrigerated biscuit dough
1 cup shredded cheddar cheese (for sprinkling on top)
Step-by-Step Cooking Instructions
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