Dive into the bold and zesty world of Cajun cuisine with these Hot Shrimp Boudin Balls. Packed with the fiery flavors of the South, these crispy delights are a spicy twist on the classic boudin. Perfect for an appetizer or party snack, they bring a taste of Louisiana’s culinary vibrancy to your table. Get ready to embark on a flavorful journey that combines the kick of spice with the succulence of shrimp.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1/2 pound pork sausage, removed from casings
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 eggs, beaten
- Vegetable oil, for frying
- Dipping sauce of your choice
Instructions:
Continue reading instructions on the next page
Ginger lemon water the healthiest drink for burning fat!
Garlic Mushrooms In Parmesan Cheese
BEAN AND HAM HOCK SOUP
Jennifer Lopez Slammed As ‘Greedy’ And ‘Pathetic’ For Canceling Tour Spots Due To Weak Ticket Sales After Charging $1K Per Seat: ‘We Are Tired Of Her’
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Why You Should Consider Putting Salt in Your Fridge
Black Pepper: A Simple Solution to Keep Mice & Rats Away
Wish I saw this earlier!
Title: Start Using Castor Oil Before Bed and See What Happens: 12 Health Benefits Doctors Never Say!
