Instructions:
1. Prepare the Shrimp: a. In a food processor, pulse the shrimp until finely chopped but not pureed.
2. Mix Ingredients: a. In a large mixing bowl, combine the chopped shrimp, cooked rice, pork sausage, breadcrumbs, green onions, minced garlic, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. b. Mix the ingredients thoroughly until well combined.
3. Form Boudin Balls: a. Take small portions of the mixture and roll them into bite-sized balls, shaping them evenly.
4. Coat with Eggs: a. Dip each boudin ball into the beaten eggs, ensuring a uniform coating.
5. Fry to Perfection: a. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). b. Carefully place the boudin balls into the hot oil and fry until they turn golden brown, ensuring they are cooked through.
6. Drain and Serve: a. Remove the boudin balls from the oil and place them on a paper towel-lined plate to drain excess oil. b. Serve these Hot Shrimp Boudin Balls with your favorite dipping sauce for an extra burst of flavor.
7. Spice Up Your Snacking: Indulge in the bold and spicy allure of these Hot Shrimp Boudin Balls – a true Cajun sensation that ignites the taste buds! 🌶️🍤
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Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
