Directions:
- Preheat your oven to 400°F.
- Coat potato rounds in olive oil and arrange on a parchment-lined baking sheet.
- Mix Parmesan, thyme, garlic powder, salt, and pepper; sprinkle over potato rounds.
- Bake for 20-25 minutes until golden and crispy, turning halfway through.
- Garnish with fresh parsley before serving.
