Ingredients:

• 1 gallon Orange juice no pulp
• 1 1/2 cup Sugar
• 2 tbsp Vanilla extract
• 1/2 cup French vanilla liquid coffee creamer
• 3 cup 190 proof everclear
• 1/2 cup Vanilla vodka
• Mason jars w/ lids

Instructions:

1. Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.
2. Stir until creamer is fully incorporated
3. Cool to room temp for about 1 hour
4. Add everclear and vodka to your orange mix
5. Stir
6. Pour your moonshine into your mason jars and seal closed
7. Refrigerate
8. Let sit for at least 2 weeks
9. Shake it before serving
10. Enjoy