Juicy Grilled Steak Crowned with Vibrant Herbaceous Chimichurri | August 8, 2025

Ingredients:
For the Steak:

2 ribeye or sirloin steaks (about 1-inch thick)

2 tbsp olive oil

Salt and freshly ground black pepper

For the Chimichurri Sauce:

1 cup fresh parsley leaves, packed

1/2 cup fresh cilantro leaves (optional)

4 cloves garlic

2 tbsp red wine vinegar

1/2 cup extra virgin olive oil

1 tsp dried oregano

1/2 tsp crushed red pepper flakes

Salt and pepper to taste

Juice of 1/2 lemon (optional)

Directions:
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