Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1-inch thick)
2 tbsp olive oil
Salt and freshly ground black pepper
For the Chimichurri Sauce:
1 cup fresh parsley leaves, packed
1/2 cup fresh cilantro leaves (optional)
4 cloves garlic
2 tbsp red wine vinegar
1/2 cup extra virgin olive oil
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
Salt and pepper to taste
Juice of 1/2 lemon (optional)
Directions:
continued on next page
Zucchini: 4 Facts and a Twist! 🥒
Discover the Joy of Making Homemade Butter with Just One Ingredient!
How to Make Crispy Potato Fritters
Pay attention: Cut back these top 12 perennials in June
Easy Turtle Bars
This Salted Caramel Kentucky Butter Cake is Out of This World!
‘This is going to be historic’: Obamas officially endorse Kamala Harris for president
The Incredible Health Benefits of Garlic: A Detailed Exploration Backed by Research
Don’t throw the rice cooking water down the sink
