Preheat your grill or grill pan to high heat.

Brush steaks with olive oil and season generously with salt and pepper.

Grill steaks for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from grill and let rest for 5 minutes.

Meanwhile, prepare chimichurri sauce: In a food processor, pulse parsley, cilantro, garlic, red wine vinegar, oregano, and red pepper flakes until finely chopped but not pureed.

With the processor running, slowly drizzle in olive oil until combined and slightly emulsified. Season with salt, pepper, and lemon juice to taste.

Spoon chimichurri sauce generously over rested steaks before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal per serving | Servings: 2