Ingredients:
For the Burgers:
1 lb (450g) ground beef (80/20 blend)
1/4 cup teriyaki sauce
1 garlic clove, minced
1 tsp grated fresh ginger
Salt and pepper, to taste
4 burger buns, toasted
4 slices Swiss or provolone cheese
4 fresh pineapple rings
4 lettuce leaves
4 slices tomato
1 small red onion, thinly sliced
For the Teriyaki Glaze:
1/3 cup teriyaki sauce
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp sesame oil
Directions:
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