Directions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a mixing bowl, combine yellow cake mix, crushed pineapple (with juice), eggs, vegetable oil, vanilla extract, and salt. Mix until smooth.
In a separate bowl, mix melted butter, granulated sugar, and brown sugar. Pour this mixture into the prepared baking dish.
Evenly place pineapple chunks on top of the butter-sugar mixture. Pour the cake batter over the pineapple layer.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before serving. Enjoy warm or chilled!
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 12
Tips:
For extra caramelization, broil the cake for 2 minutes at the end of baking.
Pair with a scoop of vanilla ice cream for an indulgent treat.
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