Indulge in the sweet, vibrant flavors of Juicy Pineapple Heaven Cake—a luscious dessert that brings a taste of paradise to every bite. Perfect for dessert lovers and those seeking a show-stopping treat, this cake combines moist layers, rich pineapple filling, and a heavenly whipped cream topping. Let’s dive into this irresistible creation!

Ingredients
For the Cake:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 ½ cups
Baking powder 1 teaspoon
Baking soda ½ teaspoon
Salt ½ teaspoon
Unsalted butter, softened ½ cup
Pineapple juice 1 cup
Vanilla extract 1 teaspoon
Large eggs 3
For the Pineapple Filling:
Ingredient Quantity
Crushed pineapple, drained 1 can
Granulated sugar ½ cup
Cornstarch 2 tablespoons
Water ¼ cup
For the Whipped Cream Topping:
Ingredient Quantity
Heavy cream 2 cups
Powdered sugar ½ cup
Vanilla extract 1 teaspoon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Step 2: Mix the Cake Batter
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add softened butter, pineapple juice, and vanilla extract, mixing until well combined.
Add eggs, one at a time, beating well after each addition.
Pour batter into the prepared pan and spread evenly.
Step 3: Bake the Cake

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