Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Prepare the Pineapple Filling
While the cake is baking, combine drained crushed pineapple, sugar, cornstarch, and water in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool.
Step 5: Assemble the Cake
Once cake is completely cool, spread the pineapple filling evenly over the top.
Step 6: Make the Whipped Cream Topping
In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread whipped cream over the pineapple filling, creating a smooth, even layer.
Step 7: Refrigerate and Serve
Refrigerate for at least 2 hours to allow flavors to blend.
Slice and enjoy this tropical masterpiece!
🔥 Pro Tip: For extra indulgence, garnish with toasted coconut flakes or fresh pineapple slices before serving!
see continuation on next page
Thanks for your SHARES!
Flourless and Sugar-Free Healthy Cookies!
Mix Peas with Flour for an Incredibly Delicious Result
US ARMY SOS Recipe
What Those Numbers on Fruit Stickers Really Mean
Discover the Joy of Healthy, Quick, and Delicious French Fries!
Crab Salad (Seafood Salad)
How To Make Roasted Potato Slices
8 cleansing herbs that will open up your airways and clear mucus from your lungs!
9 surprising alternative uses of Nivea cream that can be very useful