Instructions:

1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Mix the Batter
In a large bowl, combine the cake mix, crushed pineapple (with juice), and eggs. Mix with a hand mixer or whisk until smooth and fully combined.

3. Pour and Bake
Pour the batter into the prepared dish and bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.

4. Cool and Top
Let the cake cool completely before slicing. Optionally, top with whipped cream, toasted coconut, or cherries.

Time & Servings:

• Prep Time: 5 minutes

• Bake Time: 30–35 minutes

• Total Time: ~40 minutes

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• Servings: 12 slices

Why You’ll Love It:

 Only 3 ingredients

No oil or butter needed

Tropical flavor explosion

Moist and fluffy every time

 Great for parties, picnics & meal prep