Juicy Pork Tenderloin with Rub (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
Instructions
-
Preheat oven to 400 degrees.
-
Trim tenderloin of excess fat and silver skin.
-
Mix together brown sugar, kosher salt, garlic powder, onion powder, paprika, black pepper and chili powder until completely combined. Rub entire amount of spice mixture on tenderloin then drizzle olive oil evenly over top.
-
Roast until nicely browned and internal temperature reaches 150 degrees (approximately 25−35 minutes depending on size).
-
Remove from oven, brush with barbecue sauce if desired and allow to rest 5 minutes.
-
Slice and serve.
Notes
Are you a planner? The roast rub can be made up to 24 hours in advance making it easier to prepare the meal on a weeknight!
Next: Unsere Ohren verraten unseren wahren Gesundheitszustand
READ IT!
Thanks for your SHARES!
Advertisement:
Indulge in Delicious Spanish Cuisine: Mouthwatering Beef Tenderloin Recipe!
Healthy lentil bread
Whenever I make this for dinner, everyone is cleaning off their plates
Now contact the router in this part of the house: slow down the wifi and duplicate the bill
How to Grow Strawberries at Home for an Endless Supply
Very white joints in one pass: the method that “dissolves” the dirt and carries it away
0MG… CLASSIC CHERRY DELIGHT!
HOT FUDGE BROWNIE BREAD RECIPE
Cheesy Marinara Cauliflower Steaks: A Hearty, Meat-Free Meal That Packs Big Flavor