Juicy shrimp sautéed in buttery garlic lemon sauce just like Red Lobster, right from your kitchen.
1 lb uncooked shrimp, peeled and deveined
6 tablespoons unsalted butter
1 ¼ cups white cooking wine
4 teaspoons minced garlic
1 tablespoon olive oil
Juice from half a lemon
1 teaspoon Italian seasoning
Grated Parmesan cheese to taste
Instructions:
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