Ingredients:
– 4 beef steaks (sirloin or ribeye)
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and black pepper to taste
For the Creamy Garlic Sauce:
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1/4 cup beef or chicken stock
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
see next page
How You Can Preserve Tomatoes For a Long Time?
How To Make REUBEN CRESCENT BAKE
Delicious Beetroot and Lemon Juice
The Mystery of the Crunchy Pink Surprise on Your Wall: What Could It Be?
bacon and eggs
At 65, I Lost My Vision – But This Drink Brought It Back!
Winter Special Tea Masala Recipe: Warmth in Every Sip
Don’t throw out your old mason jars. Here are 10 impressive ways to reuse them
Transgender Swimmer Excluded Fr0m 2028 0lympics
