Ingredients:
– 4 beef steaks (sirloin or ribeye)
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and black pepper to taste
For the Creamy Garlic Sauce:
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1/4 cup beef or chicken stock
– 1 teaspoon Dijon mustard
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
see next page
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