Ingredients:
1 (16oz) container of refrigerated biscuit
dough (8 biscuits)
4 ounces mozzarella
cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Directions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits:
Open the container of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit into a 3-inch circle.
Add the Cheese:
Place a piece of mozzarella cheese in the center of each biscuit dough circle.
Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake:
Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve:
Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per bomb | Servings: 8 biscuit bombs
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