If you’ve never had Southern-style braised green beans, you really have to try them. Sweet green beans become tender when slowly simmered with smoky bacon, creating the perfect side dish for a Southern-style picnic with cornbread. What I love about the recipe below is that the slow cooker makes preparing this dish so easy.
Traditionally, this dish is made by simmering fresh green beans with bacon or ham for hours, adding a salty and smoky element to the beans. The bacon adds a lot of flavor to the dish, but if you’re a vegetarian, you can substitute 2 tablespoons smoked paprika for the bacon and vegetable broth for the chicken broth.
Advertisement
Slow cooker braised green beans
Servings: 10
Prep Time: 15 minutes
Ingredients
2 pounds fresh green beans
4 cups chicken broth
3 cups water
1 cup cooked bacon, roughly chopped (about 1 pound before cooking)
1 clove garlic, minced
1 small sweet onion, finely diced
1½ teaspoons salt
1 teaspoon pepper
Directions
Read more on next page
Chinese Pepper Steak with Onions
Effortless Crock Pot Cashew Chicken Delight
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Creamy Apple Cake with Milk and Yogurt
Clever tricks you can apply today that you didn’t know about
These 5 groups of people should not eat tofu
Reason why you should always shower at night instead of the morning
Title: The Aspirin Alternative Your Doctor Might Recommend
Chicken nuggets: quick and super crispy!