1. Prepare the green beans by washing them under cold running water. Snip off both ends and cut the beans in half.
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2. Add all ingredients into a 5- or 6-quart slow cooker.
Start with the wet ingredients: chicken broth and water.
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Then move to dry ingredients.
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Mix.
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3. Cover and cook on low for 6 hours. If you’re in a rush, you can cook them on high for 2 to 3 hours.
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4. Serve with a slotted spoon to prevent too much liquid from pooling on the plate.
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