Just add a drop of lemon to milk – you won’t shop at the store anymore (Page 2 ) | November 1, 2025

Homemade cheese with milk and lemon
To make your homemade cheese you need milk, preferably fresh from a trusted retailer, otherwise use regular supermarket milk anyway. Pour 1.5 liters into a pan and heat over low heat. At this point the lemon is needed.

Homemade Cheese

Take a lemon, squeeze and strain. Now you can gradually pour the lemon juice into the milk on the stove. Remember to press little by little, turning it over with a wooden spoon. After pouring in all the lemon, turn off the heat and continue stirring.

After mixing for a few minutes, you can filter the mixture obtained using cheesecloth placed in a sieve. Then separate the whey from the resulting cheese. Squeeze well, return the whey to the pan and add two teaspoons of salt.