Just Add Coca-Cola to the Flour and the Bread Is Ready (Page 3 ) | September 3, 2024

Preparation Steps

1. Crafting the Dough

• Sift the Flour: Start by sifting 450 g of flour into a large mixing bowl. This helps aerate the flour and remove any lumps, resulting in a smoother dough.
• Add Dry Ingredients: Add 1 teaspoon of salt, 1 teaspoon of sugar, and 7 g of dry yeast to the flour. Mix thoroughly to combine.
• Incorporate Wet Ingredients: Gradually pour 250 ml of Coca-Cola and 3 tablespoons of vegetable oil into the dry mixture. The Coca-Cola will add a subtle sweetness and moisture to the dough.
• Knead the Dough: Mix everything together until a dough forms. Then knead the dough for about 10 minutes until it becomes soft, smooth, and non-sticky. If the dough is too sticky, add a bit more flour; if it’s too dry, add a splash more Coca-Cola.

2. The Magic of Fermentation

• Grease a Bowl: Lightly grease a clean bowl with oil.
• Allow to Rise: Place the dough inside, cover it with cling film and a kitchen towel, and allow it to rise in a warm place for about 1 hour. The dough should double in size during this time.

3. Shaping the Bread

• Divide the Dough: After the dough has risen, turn it out onto a lightly floured surface and divide it into 6 equal pieces.
• Roll Out the Dough: Roll each piece into thin, oval-shaped cakes. This will make it easier to shape the bread.

4. Braiding and Rising

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