Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
HOW TO MAKE CHICKEN VEGETABLE SOUP
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Striscia nera intorno al water, il metodo per eliminarla in un batter d’occhio
Got a dirty car? Here are 10 super clever car cleaning hacks that everyone should know
Grandma’s preparation with an orange