Oven Braised Beer Brats with Caramelized Onions and Apples is a delightful twist on a classic Midwestern favorite. This dish brings together the savory flavors of bratwurst with the sweetness of caramelized onions and apples, all simmered in a rich beer and broth mixture. It’s a comforting meal that’s perfect for family gatherings or a cozy dinner at home. The addition of apples adds a touch of sweetness that balances the savory elements beautifully, making it a dish that both adults and kids will enjoy.
This hearty dish pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or a warm potato salad to complement the savory flavors. A crisp green salad or roasted vegetables can add a fresh contrast to the richness of the brats. For a more traditional touch, serve with soft pretzels or crusty bread to soak up the delicious sauce. Don’t forget a cold glass of your favorite beer to complete the meal!
. Oven Braised Beer Brats with Caramelized Onions and Apples
. Servings: 4-6 servings
Ingredients
. 2 tablespoons olive oil
. 2 tablespoons butter
. 2 large onions, thinly sliced
. 2 apples, cored and sliced
. 3 cloves garlic, minced
. 6 bratwursts
. 1 cup beer
. 1 cup beef broth
. 2 tablespoons Dijon mustard
. Salt and pepper to taste
. Fresh parsley for garnish (optional)
Directions
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said
