Just discovered a new way to cook brats, and it’s a total game-changer! (Page 2 ) | April 29, 2025
Annonce:
Preheat your oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
Add sliced onions and apples, cooking until they are soft and golden brown, about 20-25 minutes.
Stir in minced garlic and cook until fragrant.
Nestle bratwursts among the onions and apples.
Pour in beer and beef broth, ensuring the brats are mostly covered.
Stir in Dijon mustard, and season with salt and pepper.
Bring to a simmer, then transfer to the oven.
Bake uncovered for 30-40 minutes until the brats are cooked through and have absorbed the flavors.
Garnish with fresh parsley before serving if desired.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a sliced jalapeño to the onions and apples. If you prefer a non-alcoholic version, substitute the beer with apple cider or additional beef broth. For a gluten-free option, ensure the beer and broth are gluten-free, and serve with gluten-free sides. You can also experiment with different types of sausages, such as chicken or turkey brats, for a lighter alternative.
Advertisement:
Next: If you see a black dot on someone’s hand, pay attention. Here’s what it means
READ IT!
Thanks for your SHARES!
Advertisement:
How to Make Beetroot Pineapple Juice: A Super Healthy Beverage
Sloppy Joe Garlic Bread
This 3-ingredient apple dump cake is the easiest fall recipe yet
One of my favorite recipes to make of all time! Always a big hit!
With warmer days ahead, I swear by this trick to getting rid of all the flies, mosquitoes, and bugs
Mini Chicken Pot Pies
Got a dirty car? Here are 10 super clever car cleaning hacks that everyone should know
The Wonders of Salt in the Fridge: A Simple Trick with Big Effects
Butter Cookies Recipe
