6 frozen chicken breasts (can be defrosted or straight from freezer)
12 oz Frank’s Red Hot sauce
3 tbsp butter
1/2 packet ranch dip
Directions
1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6 hours (or high for 3 hours).
5. Serve on some toasted buns!
Thanks for your SHARES!
Hamburger Steak with Creamy Onion Gravy
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Smothered Green Beans with Potatoes
Old-Fashioned Rice Pudding
12 Easy Things Everyone Should Know How to Fix
Woman Discovers Lost Engagement Ring 13 Years Later—On a Carrot
Savory Vegetable and Ham Muffins Recipe
Swiss Chicken Casserole
Avoid This Popular Clothing Material That Is Releasing Microplastics Into Your Bl00dstream Every Time It Touches Your Body
