Looking for a simple, satisfying, and flavor-packed dinner that requires minimal prep and cleanup? This Smoked Sausage and Potato Bake is your answer.
With tender Yukon gold potatoes, savory smoked sausage, and colorful bell peppers seasoned with aromatic herbs, this one-pan wonder delivers comfort food at its finest. Just layer, season, and bake — then let the oven do the rest.
Perfect for busy weeknights, meal prep, or cozy family dinners, this dish is hearty, golden, and bursting with rustic flavor.
Ingredients
1 package (12–16 oz) sliced skinless smoked sausage
(Kielbasa, andouille, or any smoked link sausage works well)
8 medium Yukon gold potatoes , quartered (no need to peel)
1 green bell pepper , diced
1 yellow bell pepper , diced
2 tablespoons unsalted butter , cut into small cubes
2 teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon freshly ground black pepper
Optional: ½ teaspoon garlic powder or smoked paprika for extra depth
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
Step 2: Arrange Ingredients in a Pan
In a large oven-safe skillet or baking dish (a 10–12 inch cast iron or ceramic dish works great), arrange the ingredients in a single, even layer:
Place the quartered potatoes on the bottom.
Add the sliced smoked sausage and diced bell peppers evenly over the top.
✅ Tip: Cut potatoes to similar sizes for even cooking.
