Step 3: Add Butter and Oil
Scatter the butter cubes over the top of the sausage and vegetables.
Drizzle with olive oil to help everything crisp up and absorb the seasonings.
Step 4: Season Generously
Sprinkle the oregano, basil, and black pepper evenly over the entire dish.
Add garlic powder or smoked paprika if using.
🌿 Fresh herb option: Use 1 tablespoon chopped fresh basil and oregano if available.
Step 5: Cover and Bake
Cover the pan tightly with aluminum foil or a lid to trap steam and cook the potatoes through.
Bake for 40 to 50 minutes , or until the potatoes are fork-tender and fully cooked.
Step 6: Optional Crisp Finish
For a golden, slightly crispy top, remove the foil during the last 10 minutes of baking.
You can also broil for 2–3 minutes (watch closely to avoid burning).
Step 7: Serve Hot
Remove from the oven (remember: the handle is hot!).
Stir gently or serve as-is for a rustic presentation.
Taste and adjust seasoning with salt if needed (the sausage may already be salty).
Serving Suggestions
Pair with a simple green salad or steamed broccoli.
Top with fresh parsley or grated Parmesan for extra flavor.
Serve with crusty bread to soak up the savory juices.
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days .
Freezer: Freeze for up to 3 months — reheat from frozen or thaw first.
Reheat: Warm in the oven at 350°F or in the microwave until heated through.
Why This Recipe Works
✅ One pan, zero mess — minimal cleanup
✅ No boiling or pre-cooking — potatoes cook right in the pan
✅ Uses pantry-friendly ingredients — easy to make anytime
✅ Naturally gluten-free — perfect for special diets
✅ Family-approved — kids love the mild, smoky flavor
