Wash the cucumber and parsley carefully.
Cut the cucumber into pieces (removing the skin if you prefer a smoother appearance).
Blend the cucumber with the parsley and 150 ml of water until you obtain a smooth puree.
Filter the mixture if necessary to remove any thick fibers.
Then add the juice of half a lemon and the 2 teaspoons of milk.
Gently mix everything together to obtain a creamy consistency.
How to use it?
Application: On clean, make-up-free skin, apply the emulsion in a thin layer and leave on for about fifteen minutes.
Massage: To optimize the penetration of the active ingredients, massage lightly with your fingertips, in circular movements.
Rinse: Then rinse with lukewarm water and dry your face by gently patting with a clean towel.
Tip: For an ultra-fresh sensation, place the emulsion in the refrigerator for 15 to 20 minutes before using it.
