Just Mix Rice and Yeast! My Grandmother Told Me This Secret! (Page 3 ) | August 21, 2024
Annonce:
Ways to Get the Ingredients Ready
Making this healthy concoction is simple and takes no time at all. This is the way it may be made:
What you need:
1-cup cooked rice (of your choice)
1/4 teaspoon of nutritional yeast (available at natural food markets and on the internet).
Instructions:
Prepare the Rice: Begin by preparing the rice as directed on the box. Whatever kind of rice you like best—white, brown, or wild—can be used here.
Wait for the Rice to Cool to Room Temperature After cooking, set aside to cool. As a result, the yeast’s nutrients will be better preserved while mixing.
Before serving, top the cooled rice with a spoonful of nutritional yeast. Make sure the yeast is dispersed evenly throughout the rice by mixing thoroughly.
At this point, you are ready to serve the rice and yeast combination. It goes well with salads, as a side dish, or even as a standalone light lunch.
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