Instructions
For the ribs:
Rinse the ribs to wash off bone dust and remove some blood on the surface. Drain well. Pound the meat lightly with a meat tenderizer. This second part helps tenderize the meat, but you can skip it if you want.
For the marinade:
Blend the pear (or kiwi) together with the onion, garlic, and ginger in a mini/regular blender. Mix all the marinade ingredients well in a large bowl or container.
Add the meat to the marinade and coat each rib with the marinade. Marinate the meat for 6-8 hours (overnight for best results). Flip them over half way through. The thicker the meat, the longer you’ll want to marinate.
Cooking the ribs:
Grilling: Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2-3 minutes on each side. You can use charcoal or wood charcoal (soot bul) grill, gas grill or a grill pan over the stove top.
Transforming Old Graters
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
7 EASY-TO-MAKE EXQUISITE BREAD
How to grow orchids in pots filled with water
Fried Calamari: How to Make It Crispy on the Outside and Tender on the Inside
Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal
Swiss Chicken Casserole
Pork Chop and Sauerkraut Casserole
He Has Completely Shed His 1970s Heartthrob Persona at the Age of 82