This recipe transforms okra into a delicious and crispy side dish, enhanced by the bright flavors of lemon, savory garlic, and a medley of fresh herbs. Roasting brings out the best in okra, making it a delightful addition to any meal.
Garlic Roasted Okra
Ingredients:
Ingredient Quantity
Okra 2 pounds
Lemon Juice Juice of 1 lemon
Olive Oil 1/2 cup
Garlic (minced) 6 cloves
Jalapeños (sliced) 1-2 (optional)
Fresh Rosemary (chopped) 1 tablespoon
Fresh Sage (chopped) 1 tablespoon
Fresh Oregano (chopped) 1 tablespoon
Fresh Thyme (chopped) 1 teaspoon
Red Crushed Pepper 1/2 teaspoon
Salt To taste
Black Pepper To taste
👇 Keep reading to know mor, click Next 👇
An Old Woman Was Walking Her Dog
Southern Chicken Fried Steak with Gravy Recipe
Grandma’s Polish Cookies
Cabbage Roll Soup turns classic cabbage rolls into a hearty, healthy soup that the whole family will love.
Jennifer Lopez Faces Backlash
Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal
Oven Fried Potatoes & Onions
How to Use Ginger to Stop Hair Loss and Recover Them Fast
Garlic & Clove Remedy to Reverse Grey Hair Naturally
