This recipe transforms okra into a delicious and crispy side dish, enhanced by the bright flavors of lemon, savory garlic, and a medley of fresh herbs. Roasting brings out the best in okra, making it a delightful addition to any meal.
Garlic Roasted Okra
Ingredients:
Ingredient Quantity
Okra 2 pounds
Lemon Juice Juice of 1 lemon
Olive Oil 1/2 cup
Garlic (minced) 6 cloves
Jalapeños (sliced) 1-2 (optional)
Fresh Rosemary (chopped) 1 tablespoon
Fresh Sage (chopped) 1 tablespoon
Fresh Oregano (chopped) 1 tablespoon
Fresh Thyme (chopped) 1 teaspoon
Red Crushed Pepper 1/2 teaspoon
Salt To taste
Black Pepper To taste
👇 Keep reading to know mor, click Next 👇
Strawberry Cream Cheese Icebox Cake
Exploring the Health Benefits and Risks of Eating Papaya Seeds
Spicy Fried Catfish
Maple Glazed Bacon Chicken Bites – Irresistibly Sweet & Savory
The Baking Soda Trick to Get Rid of Ants
Learn how to cut chicken with these tricks to do it easily at home
Vegan Easy Cabbage Soup
Experienced gardeners’ trick for growing strawberries in unlimited quantities indoors
Garlic Butter Steak Bites and Creamy Mashed Potatoes
